TheA home away from home, the Sidmouth Arms in Upottery servesgenerous portions of what owner Linda calls 'pub grub'Sidmouth ArmsBut this grub isn't your bog-standard pub fare -it is expertly cooked with a refined twist.The Arms boasts a varied menu filled with culinary delights, such as nostalgic 'bubble and squeak', melt-in-the-mouth hake and acaramel-loaded banoffee pie which sticks to the roof of your mouth.It's this kind of food which will invoke memories of your grandmother's cooking, so it's no surprise diners want to return timeand time again for their fill.We sampled an exquisite three courses, which included a delicately smoked mackerel fishcake atop a zesty lemon lime mayo,a salty, moreish faggot nestled ona bed of creamy mash and onion gravy, and a subtle but more-ish bread-and-butter pudding.Read the full review on the Midweek Herald website. The A home away from home, the Sidmouth Arms in Upottery serves generous portions of what owner Linda calls 'pub grub' Sidmouth Arms But this grub isn't your bog-standard pub fare -it is expertly cooked with a refined twist. The Arms boasts a varied menu filled with culinary delights, such as nostalgic 'bubble and squeak', melt-in-the-mouth hake and a caramel-loaded banoffee pie which sticks to the roof of your mouth. It's this kind of food which will invoke memories of your grandmother's cooking, so it's no surprise diners want to return time and time again for their fill. We sampled an exquisite three courses, which included a delicately smoked mackerel fishcake atop a zesty lemon lime mayo, a salty, moreish faggot nestled ona bed of creamy mash and onion gravy, and a subtle but more-ish bread-and-butter pudding. Read the full review on the Midweek Herald website.

Date: 25 June 2019

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The Sidmouth Arms

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The A home away from home, the Sidmouth Arms in Upottery serves generous portions of what owner Linda calls 'pub grub' Sidmouth Arms But this grub isn't your bog-standard pub fare -it is expertly cooked with a refined twist. The Arms boasts a varied menu filled with culinary delights, such as nostalgic 'bubble and squeak', melt-in-the-mouth hake and a caramel-loaded banoffee pie which sticks to the roof of your mouth. It's this kind of food which will invoke memories of your grandmother's cooking, so it's no surprise diners want to return time and time again for their fill. We sampled an exquisite three courses, which included a delicately smoked mackerel fishcake atop a zesty lemon lime mayo, a salty, moreish faggot nestled ona bed of creamy mash and onion gravy, and a subtle but more-ish bread-and-butter pudding. Read the full review on the Midweek Herald website. The A home away from home, the Sidmouth Arms in Upottery serves generous portions of what owner Linda calls 'pub grub' Sidmouth Arms But this grub isn't your bog-standard pub fare -it is expertly cooked with a refined twist. The Arms boasts a varied menu filled with culinary delights, such as nostalgic 'bubble and squeak', melt-in-the-mouth hake and a caramel-loaded banoffee pie which sticks to the roof of your mouth. It's this kind of food which will invoke memories of your grandmother's cooking, so it's no surprise diners want to return time and time again for their fill. We sampled an exquisite three courses, which included a delicately smoked mackerel fishcake atop a zesty lemon lime mayo, a salty, moreish faggot nestled ona bed of creamy mash and onion gravy, and a subtle but more-ish bread-and-butter pudding. Read the full review on the Midweek Herald website.